Goldrush

High yielding variety; tubers are usually smooth and quite uniform with very few external or internal defects. Very good resistance to hollow heart. Medium specific gravity. Good storability; medium dormancy period.

• Utilization: excellent for baking and boiling; very good for French frying if processed from harvest or short term storage. Its very white flesh, texture and excellent flavor make it particularly suitable for home and restaurant.
• Chief Markets: fresh market, count carton trade, processing.

Source : Canadian Food Inspection Agency